Rhine Hall. It's a new name in the Nashville market but one that Chicagoans know very well. Nestled in the heart of West Fulton Market, Charlie and Jenny Solberg are keeping their family tradition alive producing some of the best eau de vie around. You might be scratching your head about now or pulling up a tab to google "eau de vie." Don't worry, I had to do the same thing.
Read MoreCalling all food connoisseurs, music lovers and imbibing enthusiasts! The fifth annual Music City Food and Wine Festival returns to Nashville on September 15-17. In an effort to keep up with the ever evolving culinary scene in the Music City, the festival producers have decided to spice things up a bit.
Read MoreIt's been another crazy weekend in the Music City. Not only did we have the usual cast of characters: bachelor/bachelorette parties, concert-goers, and tourists, but this weekend we welcomed thousands of visitors from around the country participating in the Rock and Roll Marathon. I, on the other hand, kept it local and had the chance to see what the Music City Spirits and Cocktail Festival was all about.
Read MoreDid you know that the human body cannot survive without sodium? Trust me, in just a few days you’ll wonder how you ever got by without Sea Salt. Located in downtown Nashville in historic Printer's Alley, Sea Salt is just a week away from opening its doors to the public.
Read MoreCalling all cocktail connoisseurs and imbibing enthusiasts! PourTaste's Jon and Lindsay Yeager are hosting the fourth annual Music City Spirits & Cocktail Festival. This year's festival will be held April 27-30th at Pavilion East, in East Nashville.
Read MoreNashville's culinary landscape is always changing and these are questions that I am asked at least once a week by friends and co-workers. Finally, Sylvan Park has addressed all of these questions with one answer. The newest addition to the Sylvan Park neighborhood will open its doors on Tuesday, April 4th, 2017 for service.
Read MoreIf you've read my blog at all, you know I am always up for an adventure. There is no better way to explore a new city or country than by tasting their food and immersing yourself in their culture. There's always a sense of excitement when exploring the unknown.
Read MoreHi Everyone!! I know it's been a while, but I have some fantastic things coming your way. I cannot wait to share my most recent adventures in NYC.
Literally, I stepped off the plane and hightailed it to Nashville's newest restaurant, Henrietta Red. Nestled between Cochon Butcher and City House on 4th Avenue North, Henrietta Red is a restaurant/ barroom serving up a variety of coastal fare.
Read MoreThe cat's out of the bag! Levon Wallace, formally chef of Cochon Butcher, has reunited with 21c Museum Hotels to create the new dining concept, Gray & Dudley.
Previously in charge of Proof on Main in Louisville, Wallace moved to Nashville March 2015 to open the Germantown location of Cochon Butcher.
Read MoreWith Valentine's/Galentine's day right around the corner, I couldn't think of a better way to celebrate than spending the evening out on the town with some of my favorite gals and chefs at the Mockingbird Pop- Up: Eat Your Heart Out. This cupid-inspired pop-up supper was truly a celebration of love and friendship.
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I have been a fan of the Goldberg Brothers for years. They single handedly changed my twenties opening up one of the very first trendsetting bars in Nashville, Bar Twenty3. As their Nashville footprint grew, they launched Strategic Hospitality, responsible for 75% of my favorite bars and restaurants in Nashville. Anytime I hear about one of their concepts brewing, I can't wait to check it out.
Read MoreJanuary is always a tough month for me. Not only am I coming off my holiday hangover, but it's terribly cold and gloomy. To add fuel to the fire, many of my friends are striving to successfully achieve their new year resolutions which means- "No, we won't meet you after work for that glass of wine, we have to hit the gym! " Womp Womp. Trying to shake my winter funk, I decided to warm up at Nicky's Coal Fired.
Read MoreHoller and Dash is a fast and casual spin on the famous Cracker Barrel Old Country Store. Featuring local artisans like Olive and Sinclair and Frothy Monkey, Holler and Dash pays tribute to southern living with a biscuit inspired menu.
Read MoreTwenty-seven years ago, before Nashville was considered a foodie destination and Germantown was filled with some of the best fine dining in the south, Craig and Marcia Jervis took a chance and opened The Mad Platter. It's hard to imagine Germantown without this neighborhood staple, but times they are a changing.
Read MoreI was thrilled when The Mockingbird Nashville announced a second December pop-up. Christmas came early for this girl. Not only was it the perfect excuse for a girls night out, but having the chance to get a sneak peek of what's on the menu? Um, done!
Read MoreConfession: After spending a few weeks in Italy this summer, I quickly adapted to their way of life, especially the food. What am I saying? It practically turned me into a food snob. Fresh ingredients were abundant. Pasta, vegetables, and meats. Practically anything you needed for an authentic Italian meal right at your fingertips.
Read MoreIf you follow the Chicago food scene, you may know Brian Riggenbach from Yo Soy Underground Supper Club. Most of us know and love him from his appearance on Chopped. For those of you unfamiliar with the cooking reality show (even though I am quite certain everyone knows about this :) each chef is challenged to make an appetizer, entree and dessert using a specific set of random and interesting ingredients. Such a fun show to watch if you are intrigued by culinary creativity.
Read MoreDia De Muerto otherwise known as Day of the Dead is celebrated throughout Mexico where family and friends gather to pay tribute to those loved ones who have passed on and help support of their spiritual journey. While Day of the Dead is observed on November 1, Bajo Sexto is celebrating all week. Chef Kaelin Ulrich Trilling has created an authentic Oaxacan feast that is sure to please the palate.
Read MoreHosting a dinner party for your friends and tired of having the same type of food on repeat? Look no further, because I have the answer for you! Spaghettata time!
Read MoreThese days, I rarely have time to sit down and read a book. Let’s be honest, I am lucky enough to keep up with meetings, conference calls and only because of The Skimm am I well aware of what’s going on in the news. When I found out that Andrew Tarlow was making a trip to Nashville and partnering with one of my favorite restaurants in town, Rolf and Daughters, I knew this was an event not to be missed
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