Posts in Nashville
Humble Table: A Night In Italy

Undoubtedly social media is a key part of our culture. It was only a few days ago when social media junkies experienced one of the most painful outages in history when Facebook and Instagram were down for over 14 hours. Did you panic? I immediately thought my account was hacked and incessantly tried to change my password. When I say incessant, I mean I tried for HOURS and to no avail failed miserably.

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Exploring Nashville: Mi Colombia

Do you ever feel like you are on auto-pilot? Simply coasting through the day with a predictable routine and making decisions with little to no thought because they have become so automatic?

I know I am guilty of it. I get in the habit of wearing the same things, going to the same restaurants, repeating the same workouts and hanging out with the same people. No judgment, but it can make for an awfully mundane existence.

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Lonely Hearts Club Pop-Up At Bobby's Garage Bar

Valentine’s Day is one of the most polarizing holidays on the calendar. People are either gushing over their significant other or it serves as a bitter reminder for those who are single.

If you aren’t rushing to make dinner reservations or shower your loved one with heart -shaped boxes of chocolates, I recommend trading in an evening of Netflix and wine for the Lonely Hearts Club.

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Nicky's Coal Fired Guest Pizza Chef Series

While most Americans are joining gyms, Marie Kondo-ing their homes, and trying to live their “healthiest” life, I am posted up at the chef’s counter sipping wine and eating all the things. Why? Two reasons: First, life is all about balance and second, Nicky’s Coal Fired just kicked off their second annual Guest Pizza Chef Series.

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Chef Ryan Poli's Swan Song At The Catbird Seat

In 2011, the Goldberg brothers, masterminds behind Strategic Hospitality, transformed the culinary scene in Nashville when they unveiled The Catbird Seat. Unlike any other restaurant in Music City, the Catbird Seat elevates the dining experience as guests gather around a twenty-two seat U-shaped bar and are entertained and enthralled by the stylings of the chef and his team.

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Sip Santa Style At These Christmas Themed Bars

With Thanksgiving behind us, it’s time to snap out of that tryptophan trance, put away the stretch pants and officially welcome the holiday season. Break out the twinkle lights, whip up a batch of your booziest eggnog and don your ugliest Christmas sweater because some of Nashville’s bars are decking the halls from top to bottom.

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But First, Brunch At Nicky's Coal Fired

Maybe you caught my StyleBlueprint Nashville take over or you’ve seen my recent Instagram stories, but it’s no secret, Nicky’s Coal Fired is by far one of my Nashville favorites. From their delicious housemade pasta to their craft cocktails and crispy coal-fired pizza, I’ll gladly order one of everything on the menu. When I heard the news of bomboloni, breakfast pizzas, and mimosa kits, I knew where I’d be on Sunday morning!

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Life Is Sweet At Baked On 8th

Living in Nashville, you’ll find that there’s no shortage of hot chicken, barbecue, burgers or craft beer. But when it comes to bakeries, it’s a bit of a different story.

From of charming cupcakes boutiques to the famous 100-layer donut, Nashville has you covered. When it comes to cakes, cookies, and other classic confectioneries, where do Nashvillians go to remedy their sweet tooth?

Baked on 8th.

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All The Booze And Bites You Missed At Music City Food And Wine

The sixth annual Music City Food and Wine Festival came to a close Sunday, September 16th. Those who were lucky enough to score tickets to the sold-out bash had a chance to sample some of the best bites and booze from across the country. The talent roster was an assortment of celebrity chefs, TV personalities, authors and local Nashville culinary masterminds. From book signings, cocktail throwdowns, chef panels, and a concert headlined by Kings of Leon, this weekend was a celebration of all things that make Nashville “Music City.”

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Eat Y'all: Connect Dinner At Leiper's Fork Distillery

September is by far one of my favorites months in Nashville. Not only does it signal cooler temperatures, autumnal leaves and the kick-off of SEC football, but there's no shortage of food and wine events. Once you have recovered from the Music City Food and Wine festivities, I hope I see you all at the Eat Y'all Connect Dinner Series hosted at the Leiper's Fork Distillery. 

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Chefs Backstage: A Unrehearsed Dinner Series At Sinema

Given Nashville's evolving culinary landscape, it can be difficult for even the most discerning diner to keep up with Nashville's noteworthy openings. That's what food bloggers and Instagram are for, right? 

If you are planning your next girls night out or just looking for a unique date night to charm your significant other, I've got just the thing for you, Chefs Backstage at Sinema

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Brunch Is In Session At The Old School

As much as I love to travel and explore new things, I can sometimes become a creature of habit. I tend to revisit my favorite local restaurants and cocktail bars that I know won't disappoint. Imagine my reaction when one of my dearest friends wanted to brunch "outside the city" in Scottsboro, Tennessee.

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What A Cluster! Goo Goo, A Southern Tradition

As a Nashville native and food enthusiast, I am often asked two questions: "What is your favorite restaurant and what's something I can do that unique to Nashville? " While I'll save the restaurant response for another time, I'm here to share one of my favorite quintessential Nashville experiences, Chocolate Classes at the Goo Goo Shop

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Lyra - Adding A Little Twinkle To East Nashville

When the Holland House shuttered in July 2017, East Nashville residents were saddened to see one of their favorite local watering holes close. But thanks to the husband and wife duo, Hrant and Elizabeth Arakelian, this former East Nashville haunt has been revived.  Lyra serves Middle Eastern cuisine that's far from your basic baba ganoush. 

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Love At First Bite - Arnold's Country Kitchen

Other than the copious amounts of food I consume or the places that I travel, y'all don't know too much about me. So, I thought I would change that. My name is Catherine Courtney and I am proud to call myself a native Nashvillian. My childhood was spent catching cats on my grandparents' farm, spending endless hours in the swimming pool and from time to time you'd find me snapping green bean, shelling peas and silking corn from my grandparents' garden. I was raised on cornbread, macaroni and tomatoes and sweet tea and remember the days when there was more farmland than building framework.

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