Rome-ing Around Italy
Hi, Friends!
Courtney, here. Yes, I am still alive, and contrary to what my Instagram account may depict, I have not traded in my day job to become a world traveler….yet! It has been too long since we’ve had a chance to catch up. Between work ( yes, that day job pays the bills!) and my travel schedule, I haven’t had much time to share what’s been going on.
One Of My Best Meals Of 2019: Pianostrada Laboratorio di Cucina
Keep your friends close and your friends with excellent restaurant recommendations closer. Isn’t that how the saying goes?
Earlier this year when I was creating my itinerary for Croatia and the Amalfi Coast (more to come on the blog about that) when I realized that I would have just enough time in Rome to enjoy dinner before boarding the train to Naples.
Pizza.
The word alone can start a craving. It’s one of those rare foods that’s universally adored yet endlessly open to interpretation. Classic Margherita? A forever mood. Pineapple-on-pizza drama? Still sparking debates at dinner tables worldwide. But no matter where you land on toppings, pizza is the culinary equivalent of a warm hug: crispy crust, rich sauce, gooey cheese, and that perfect bite that makes everything right in the world.