Even though my time in Singapore was relatively limited, I was determined to squeeze in as much as possible. Given my Type-A tendencies, I always have an Excel spreadsheet of bars, restaurants, and sights that I want to visit, and 90% of the time, there’s usually an accompanying reservation. This trip was no different. During my visit to Singapore in 2022, I heard fantastic things about the Tippling Club, led by one of the most inspiring chefs of our time, Ryan Clift. 

Read More