Weekend Wandering: Mistletoe Farm Alpacas
2020 will be the first year since I’ve entered the workforce where I have an excess of vacation. I know, first world problems, but it’s one that I have yet to encounter during my career. Usually, I am over here adding days to long holiday weekends just to squeeze in one more trip, while many of my coworkers feel guilty about leaving or simply don’t want to deal with the piles of work they will come back to. Regardless of the situation, I’m sure we can all relate to one of these.
Every city has that one restaurant that people whisper about with a mix of reverence and urgency. It’s on every listicle and when brought up in conversation, “You have to go” is usually the general response. In Mexico City, that place is Máximo Bistrot. Tucked into a leafy corner of Roma Norte, it’s equal parts refined dining room and neighborhood favorite, and somehow manages to feel both important and unpretentious simultaneously.