Weekend Wandering: St. Louis, Missouri
This year travel has looked a little different for me. Rather than go on a few large international trips, I’ve focused more on “microcations” and exploring areas that are only a few hours from Nashville. Let’s rewind a few, ok, many years.
Pizza.
The word alone can start a craving. It’s one of those rare foods that’s universally adored yet endlessly open to interpretation. Classic Margherita? A forever mood. Pineapple-on-pizza drama? Still sparking debates at dinner tables worldwide. But no matter where you land on toppings, pizza is the culinary equivalent of a warm hug: crispy crust, rich sauce, gooey cheese, and that perfect bite that makes everything right in the world.