Mexico City | Behind the Chef’s Counter: Quintonil
Mexico City is one of those places where deciding where you want to eat turns into a full-blown existential crisis. How does one choose between following the hypnotic swirl of al pastor on a spit or the sizzle of a street-side quesadilla? Or should you surrender to the elegance of one of the many fine dining spots where chefs are transforming local ingredients into works of art?
Mexico City | Savor The Flavors Of Mexico At Pujol: An Unforgettable Dining Experience
Admittedly, no sweeter words exist than "Can I see your passport and boarding pass?"
But for me, coming in at a close section is "Ma'am, your reservation is confirmed."
There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.