Mexico City | Behind the Chef’s Counter: Quintonil
Mexico City, Food Catherine Courtney Mexico City, Food Catherine Courtney

Mexico City | Behind the Chef’s Counter: Quintonil

Mexico City is one of those places where deciding where you want to eat turns into a full-blown existential crisis. How does one choose between following the hypnotic swirl of al pastor on a spit or the sizzle of a street-side quesadilla? Or should you surrender to the elegance of one of the many fine dining spots where chefs are transforming local ingredients into works of art?

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