Fire To Table Simplicity At Arca
“ Where should I eat in Tulum?”
Aside from asking where to say, that’s quite possibly one of the most loaded questions a traveler can ask.
Like any food enthusiast, I put in the time and did the research. However, you know you have a problem when you have more restaurants to try than meals to eat! Of course, it’s a great problem to have and only means there are return trips in my future.
Tulum's Secret Garden : Cenzontle
Does anyone else have Type-A tendencies? Waiting in lines give you absolute anxiety, you’re overly mindful almost borderline conscientious, you loathe wasting time, days are guided by serious to-do lists and you find it hard to relax? If you’re like me, you identify with almost EVERY SINGLE ONE of these items. Some people call it perfectionism, others may categorize you as a workaholic and those who aren’t so friendly may call you damn crazy. Regardless of the label or social commentary, this is me and I’ll own it.
I’ll be honest: fish just isn’t my thing. I’m not the person at the table ordering the branzino or raving about the quality of the crudo. Seafood, for me, has always been that category I quietly sidestep. Of course, there’s always an exception, but rest assured, you won’t find me ordering salmon for dinner. So when everyone in my orbit started raving about Kase X Noko as if it were some sort of spiritual experience disguised as a tasting menu, my reaction was exactly what you would expect. I was skeptical. Very skeptical, in fact.