The Best Dishes Of 2022 | Truffle Edition
It’s hard to believe that in just a few days, we will say goodbye to 2022. It’s been a remarkable year, to say the least. I’m so incredibly grateful that travel has resumed, and I’ve had the opportunity to explore several new areas and revisit a few favorites. Recently, I spent some time scrolling through my photos, reliving some of my favorite moments and dishes from 2022. Trust me; there have been a lot ( and yes, the scale agrees.) If you’re new to Blonde Voyage Nashville, you should know that I am a truffle enthusiast. If it’s on the menu, I am going to order it. The aroma is simply intoxicating; it’s like nothing else you will experience.
Osteria Del Tempo Perso: Ostuni, Italy
When I travel abroad, I inevitably find one dish I fall head over heels in love with. Of course, I arrive back in the states and try my hardest to find a dish locally that emulates it. Realizing that it is an impossible task, I end up scrolling through pictures on my phone re-living that meal.
This past week was no different. Overcast rainy Nashville nights had me craving pasta.
I’ll be honest: fish just isn’t my thing. I’m not the person at the table ordering the branzino or raving about the quality of the crudo. Seafood, for me, has always been that category I quietly sidestep. Of course, there’s always an exception, but rest assured, you won’t find me ordering salmon for dinner. So when everyone in my orbit started raving about Kase X Noko as if it were some sort of spiritual experience disguised as a tasting menu, my reaction was exactly what you would expect. I was skeptical. Very skeptical, in fact.