Tom Bayless — Blog — Blonde Voyage Nashville

If you were to ask me a few years ago about my favorite brunch in Nashville, without hesitation I would have said Public House at the illustrious Urban Cowboy (last seen here). I spent numerous Sundays posted up at the bar (before they decided to take away the bar stools) eating the most glorious tomato sandwiches crafted by chef Tom Bayless. Thinking about the amount of money that I spent on tomato sandwiches and Rosé Palomas is almost cringe-worthy but it was the only way to defeat the Sunday Scaries.

NashvilleCatherine CourtneyOctober 30, 2019Tom Bayless, Coal Roasted Chicken, East Nashville, Dauer Ellis, Bastion, The Catbird Seat, Public House, Urban CowboyComment

All The Booze And Bites You Missed At Music City Food And Wine

The sixth annual Music City Food and Wine Festival came to a close Sunday, September 16th. Those who were lucky enough to score tickets to the sold-out bash had a chance to sample some of the best bites and booze from across the country. The talent roster was an assortment of celebrity chefs, TV personalities, authors and local Nashville culinary masterminds. From book signings, cocktail throwdowns, chef panels, and a concert headlined by Kings of Leon, this weekend was a celebration of all things that make Nashville “Music City.”