Why I paid $900 to dine at Saison
Acquiring Michelin stars has been a hobby of mine for quite some time, albeit a costly one for both my wallet and my waistline. In the midst of planning my annual trip to San Francisco, I decided it was a great time to add a few Michelin stars to my list seeing as the Bay Area now has as many three star restaurants as New York City.
I enjoy a few things more than a good glass of wine, which is perhaps why it has earned its own section on my blog. From everyday finds to bottles worth seeking out, I love discovering what makes a wine distinctive and the places, people, and traditions that shape what ends up in the glass.