A NYC Icon: The Plaza Hotel
I was beyond excited to plan my trip to New York. Strangely enough, it's not a place that I frequently visit, even though it's a trendsetting city for the US. I knew I would have absolutely NO trouble choosing which restaurants visit, but I struggled on where to stay.
There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.