2022 London Restaurant Round-Up
Is it me, or has everyone been bitten by the proverbial travel bug? My Instagram feed is filled with people eating croissants in France, consuming bowl after bowl of pasta in Italy, and sipping on fine Scottish whiskies. It makes me wonder, were people on vacation this much before Instagram and TikTok?
There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.