A Perfect Ending To A Week In Geneva: Le Flacon
Finance by day food by night is the mantra that I have been living by since I started Blonde Voyage Nashville three years ago. While I spend my days as a project manager who’s often eyeball deep in spreadsheets or slide decks, my evenings are filled with food tastings, checking out Nashville’s newest establishments and networking with some of Music City’s most enthusiastic foodies. Life is all about balance, right?
I’ll be honest: fish just isn’t my thing. I’m not the person at the table ordering the branzino or raving about the quality of the crudo. Seafood, for me, has always been that category I quietly sidestep. Of course, there’s always an exception, but rest assured, you won’t find me ordering salmon for dinner. So when everyone in my orbit started raving about Kase X Noko as if it were some sort of spiritual experience disguised as a tasting menu, my reaction was exactly what you would expect. I was skeptical. Very skeptical, in fact.