A Perfect Ending To A Week In Geneva: Le Flacon
Finance by day food by night is the mantra that I have been living by since I started Blonde Voyage Nashville three years ago. While I spend my days as a project manager who’s often eyeball deep in spreadsheets or slide decks, my evenings are filled with food tastings, checking out Nashville’s newest establishments and networking with some of Music City’s most enthusiastic foodies. Life is all about balance, right?
I’ve always considered myself one of Nashville’s rarer specimens, a native, born and raised, from back when that still meant something. As I drive through Music City, I’m not sure I recognize the city that raised me.