Why You Need To Make Reservations ASAP For S.K.Y. Chicago
After a year of canceled plans, multiple COVID tests, and restricted travel, I’m ready to get back to doing what I love, eating my way through the Windy City. The pandemic lockdown forced me to stay at home, get creative in my kitchen, and prepare my meals (gasp!). Let’s say there are only so many ways you can make that bagged salad from Trader Joe’s look appealing. If I’ve learned anything in the past year, it’s a newfound appreciation for travel and the fact that I will never take dining in a restaurant again.
Pizza.
The word alone can start a craving. It’s one of those rare foods that’s universally adored yet endlessly open to interpretation. Classic Margherita? A forever mood. Pineapple-on-pizza drama? Still sparking debates at dinner tables worldwide. But no matter where you land on toppings, pizza is the culinary equivalent of a warm hug: crispy crust, rich sauce, gooey cheese, and that perfect bite that makes everything right in the world.