Follow Your Heart To The Kitchen Table
If you were to ask me where I was dining and drinking in Tulum, I would have rattled off a list of taquerias, juice bars and open-air restaurants that were on the itinerary. I never imagined that one of my top meals of 2019 would be in a restaurant nestled among the lush fronds of the jungle powered completely by solar panels.
Chicago’s coffee and pastry scene is on a roll, literally. From buttery croissants to flaky buns stuffed with all sorts of delicious surprises, this is one city that knows how to do breakfast ( and snack time) properly. Sure, you can still find your classic drip and a plain scone, if that’s your thing, but why settle for basic when you can have a longanisha stuffed croissant or a latte that is the epitome of balanced and silky smooth.