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Nashville | Better Love Tomatoes
Nashville | Better Love Tomatoes

There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.

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latest travel

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The Montreal Edit | A Curated Guide To Eating & Drinking Well
The Montreal Edit | A Curated Guide To Eating & Drinking Well

Some cities have a way of demanding a second chance. And that was exactly the case with Montreal. My first trip was less city exploration and more an extended exercise in retail recovery, lost luggage will do that to you, which meant the city I’d heard so much about remained largely unvisited.

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latest culture

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Why Every Paris Trip Needs A Stop In Montmartre
Paris, Culture
Why Every Paris Trip Needs A Stop In Montmartre
Paris, Culture

As a self-proclaimed Type A traveler, I’m the one with an icon-coded Google map, a meticulously organized itinerary, and at least three backup restaurants for every meal. So, spending an agenda-free afternoon in Paris felt like I was rebelling against my natural wiring. It was equal parts liberating and mildly terrifying—with a definite emphasis on terrifying.

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Paris, Culture

latest food

Featured
Nashville | Better Love Tomatoes
Nashville | Better Love Tomatoes

There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.

Read more →
New York, Food, Travel Catherine Courtney New York, Food, Travel Catherine Courtney

Le Bernardin: Where Seafood is the Star

Le Bernardin is one of the premier gourmand destinations for seafood lovers. Opened by Gilbert Le Coze and his sister Maguy Le Coze as Les Moines de St. Bernardin in 1972, the brother/sister team decided to transport this culinary excellence to New York City and reopened as Le Bernardin in 1986.  

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Hello, Henrietta Red!
Nashville, Food Catherine Courtney Nashville, Food Catherine Courtney

Hello, Henrietta Red!

Hi Everyone!! I know it's been a while, but I have some fantastic things coming your way. I cannot wait to share my most recent adventures in NYC.

Literally, I stepped off the plane and hightailed it to Nashville's newest restaurant, Henrietta Red. Nestled between Cochon Butcher and City House on 4th Avenue North, Henrietta Red is a restaurant/ barroom serving up a variety of coastal fare.

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