A Rick Bayless Classic: Topolobampo
Every time I go to Chicago, I try to make it to a few new restaurants. Over the past eighteen months, it's been harder and harder to abbreviate my list as the Chicago dining scene is always evolving. When one place closes, three more open making it exhausting for this Nashville girl to keep up.
There’s a particular moment when researching Paris restaurants, a point where the sheer abundance of options begins to blur, dining details get disorganized, and only a select few restaurant names consistently surface.