A Rick Bayless Classic: Topolobampo
Every time I go to Chicago, I try to make it to a few new restaurants. Over the past eighteen months, it's been harder and harder to abbreviate my list as the Chicago dining scene is always evolving. When one place closes, three more open making it exhausting for this Nashville girl to keep up.
I’ve always considered myself one of Nashville’s rarer specimens, a native, born and raised, from back when that still meant something. As I drive through Music City, I’m not sure I recognize the city that raised me.