A Beginner's Guide To Napa Valley
I am not afraid to admit I am a self proclaimed oenophile. While my friends were throwing back Jager Bombs and Red Bull Vodkas, I was at my local wine shop asking questions and looking for bottles that intrigued me. Don't let me fool you, I had my fair share of Red Bull, but my taste shifted.
Fast forward to 2018 and things haven't changed much. My passion for wine is greater than ever and my friends are now sipping on craft beers and Aperol spritzes.
I’ll be honest: fish just isn’t my thing. I’m not the person at the table ordering the branzino or raving about the quality of the crudo. Seafood, for me, has always been that category I quietly sidestep. Of course, there’s always an exception, but rest assured, you won’t find me ordering salmon for dinner. So when everyone in my orbit started raving about Kase X Noko as if it were some sort of spiritual experience disguised as a tasting menu, my reaction was exactly what you would expect. I was skeptical. Very skeptical, in fact.