Roaming For Ramen
Some of you might be saying "yawn...ramen? Isn't that foodie trend over?"
No, I'm not talking about the Maruchan noodles you may have considered dinner in college to fund your "extracurricular activities." I'm referring to the delicious broth that's cooked for hours on end that oozes with flavor and filled with delectable noodles. Inevitably leaving a smile on your face, a full tummy and guiding you straight to a food coma.
Chicago’s coffee and pastry scene is on a roll, literally. From buttery croissants to flaky buns stuffed with all sorts of delicious surprises, this is one city that knows how to do breakfast ( and snack time) properly. Sure, you can still find your classic drip and a plain scone, if that’s your thing, but why settle for basic when you can have a longanisha stuffed croissant or a latte that is the epitome of balanced and silky smooth.