Atlanta | Join Me At Kimball House
Whenever I travel, there’s nothing I love more than seeking out the local establishments that exude the character and charm of the city.
For my fellow Nashvillians, this was Arnolds’s Country Kitchen. It was not simply a meat and three, but rather a restaurant rich with tradition, incredible hospitality, and some of the best damn food I’ve ever eaten.
Bastion's Bingo Game: A Fresh Take on Tasting Menus
I have been a fan of the Goldberg Brothers for years. They single handedly changed my twenties opening up one of the very first trendsetting bars in Nashville, Bar Twenty3. As their Nashville footprint grew, they launched Strategic Hospitality, responsible for 75% of my favorite bars and restaurants in Nashville. Anytime I hear about one of their concepts brewing, I can't wait to check it out.
Every city has that one restaurant that people whisper about with a mix of reverence and urgency. It’s on every listicle and when brought up in conversation, “You have to go” is usually the general response. In Mexico City, that place is Máximo Bistrot. Tucked into a leafy corner of Roma Norte, it’s equal parts refined dining room and neighborhood favorite, and somehow manages to feel both important and unpretentious simultaneously.