
Nashville | First Look at Noko
I’m curious, how many of you dine at a new restaurant on opening weekend?
For those food enthusiasts like myself, there seems to be a feverish race to be the first to dine at the newest or latest restaurant in Nashville. Perhaps my competitive nature and curiosity get the better of me, but let’s face it, if you aren’t the first to showcase something on social media, you might as well not even show up.
Pizza.
The word alone can start a craving. It’s one of those rare foods that’s universally adored yet endlessly open to interpretation. Classic Margherita? A forever mood. Pineapple-on-pizza drama? Still sparking debates at dinner tables worldwide. But no matter where you land on toppings, pizza is the culinary equivalent of a warm hug: crispy crust, rich sauce, gooey cheese, and that perfect bite that makes everything right in the world.