Nashville | First Look at Noko
I’m curious, how many of you dine at a new restaurant on opening weekend?
For those food enthusiasts like myself, there seems to be a feverish race to be the first to dine at the newest or latest restaurant in Nashville. Perhaps my competitive nature and curiosity get the better of me, but let’s face it, if you aren’t the first to showcase something on social media, you might as well not even show up.
I’ll be honest: fish just isn’t my thing. I’m not the person at the table ordering the branzino or raving about the quality of the crudo. Seafood, for me, has always been that category I quietly sidestep. Of course, there’s always an exception, but rest assured, you won’t find me ordering salmon for dinner. So when everyone in my orbit started raving about Kase X Noko as if it were some sort of spiritual experience disguised as a tasting menu, my reaction was exactly what you would expect. I was skeptical. Very skeptical, in fact.