Nashville| Junior: The Reservation You Need to Make Now
I’ve always considered myself one of Nashville’s rarer specimens, a native, born and raised, from back when that still meant something. As I drive through Music City, I’m not sure I recognize the city that raised me.
Kase X Noko | Is The Impossible Reservation Actually Worth It?
I’ll be honest: fish just isn’t my thing. I’m not the person at the table ordering the branzino or raving about the quality of the crudo. Seafood, for me, has always been that category I quietly sidestep. Of course, there’s always an exception, but rest assured, you won’t find me ordering salmon for dinner. So when everyone in my orbit started raving about Kase X Noko as if it were some sort of spiritual experience disguised as a tasting menu, my reaction was exactly what you would expect. I was skeptical. Very skeptical, in fact.
My Music City Hit List
As a Nashville native and a food and wine enthusiast, I’m always in pursuit of legendary restaurants and amazing food. If my Instagram and bathroom scale are to be believed, the past few years have been extraordinary.
There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.