Spiced Harvest Mint Julep
Like many of you, I’ve wanted to hit the fast forward button on 2020. Astrologers, psychics, heck, even the Farmers’ Almanac did see this one coming. The pandemic has literally turned the world upside down multiple times, in fact. Instead of wishing away the remainder of 2020, I’m looking forward to what the fall season has in store. There’s nothing better than pulling your favorite sweater out of the back of your closet, curling up near a fire, and sipping on your favorite autumnal cocktail.
Every city has that one restaurant that people whisper about with a mix of reverence and urgency. It’s on every listicle and when brought up in conversation, “You have to go” is usually the general response. In Mexico City, that place is Máximo Bistrot. Tucked into a leafy corner of Roma Norte, it’s equal parts refined dining room and neighborhood favorite, and somehow manages to feel both important and unpretentious simultaneously.