Le Bernardin: Where Seafood is the Star
Le Bernardin is one of the premier gourmand destinations for seafood lovers. Opened by Gilbert Le Coze and his sister Maguy Le Coze as Les Moines de St. Bernardin in 1972, the brother/sister team decided to transport this culinary excellence to New York City and reopened as Le Bernardin in 1986.
Prague’s café culture is the kind of thing that sneaks up on you. One minute, you’re just looking for a quick coffee, and the next, you’re deep in a three-hour affair with a cappuccino, a plate of something delicious, and a front-row seat to the city’s effortlessly cool vibe.