Le Bernardin: Where Seafood is the Star
Le Bernardin is one of the premier gourmand destinations for seafood lovers. Opened by Gilbert Le Coze and his sister Maguy Le Coze as Les Moines de St. Bernardin in 1972, the brother/sister team decided to transport this culinary excellence to New York City and reopened as Le Bernardin in 1986.
There's something about Amsterdam that just begs for a slow afternoon/evening and a good glass of wine. Between the flickering candlelight, crooked canal houses, and tucked away corners, the city is full of cozy wine bars that make you want to put your phone on "Do Not Disturb" and linger for hours