Mexico City takes its cocktails about as seriously as it takes its street food, and that’s saying something. The bar scene here is magnetic, mixing world-class creativity with everyday charm. You’ll find bartenders whipping up mezcal and tequila creations with everything from prickly pear to cacao. Not to mention, these creative masterminds behind the bar make it look absolutely effortless.
Mexico City is a destination that could easily fill weeks of exploring. Take it from me, it's my second time visiting, and my list of places to visit is now longer than when I initially departed for my trip.
Mornings in Mexico City have a unique rhythm. Sunlight spills over colorful building facades, the hum of conversation drifts from café terraces, and the irresistible scent of espresso fills the air.
If you were to ask me where I was dining and drinking in Tulum, I would have rattled off a list of taquerias, juice bars and open-air restaurants that were on the itinerary. I never imagined that one of my top meals of 2019 would be in a restaurant nestled among the lush fronds of the jungle powered completely by solar panels.
Mornings in Mexico City have a unique rhythm. Sunlight spills over colorful building facades, the hum of conversation drifts from café terraces, and the irresistible scent of espresso fills the air.