Follow Your Heart To The Kitchen Table
If you were to ask me where I was dining and drinking in Tulum, I would have rattled off a list of taquerias, juice bars and open-air restaurants that were on the itinerary. I never imagined that one of my top meals of 2019 would be in a restaurant nestled among the lush fronds of the jungle powered completely by solar panels.
I’ve always considered myself one of Nashville’s rarer specimens, a native, born and raised, from back when that still meant something. As I drive through Music City, I’m not sure I recognize the city that raised me.