Why I paid $900 to dine at Saison
Acquiring Michelin stars has been a hobby of mine for quite some time, albeit a costly one for both my wallet and my waistline. In the midst of planning my annual trip to San Francisco, I decided it was a great time to add a few Michelin stars to my list seeing as the Bay Area now has as many three star restaurants as New York City.
Prague’s café culture is the kind of thing that sneaks up on you. One minute, you’re just looking for a quick coffee, and the next, you’re deep in a three-hour affair with a cappuccino, a plate of something delicious, and a front-row seat to the city’s effortlessly cool vibe.