Thailand | What It's Like To Eat At Gaggan Anand, One Of The World's 50 Best Restaurants
If you were to ask me what was on my 2024 vision board, you’d see images of London, Portugal, more images of London ( yes, I am obsessed), vineyards, and Mexico City, but definitely not Thailand.
There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.