Elevate Your Cocktail Game At Machine
Cocktail culture is something that not only intrigues me but is constantly evolving. Gone are the days of sipping on rum and cokes and pounding Jager-bombs, unless you still reside on a college campus or in your parent’s basement. In a world where craft cocktails are king, barflies are sipping on timeless classics like Martinis, Manhattans, and Margaritas.
I’ll be honest: fish just isn’t my thing. I’m not the person at the table ordering the branzino or raving about the quality of the crudo. Seafood, for me, has always been that category I quietly sidestep. Of course, there’s always an exception, but rest assured, you won’t find me ordering salmon for dinner. So when everyone in my orbit started raving about Kase X Noko as if it were some sort of spiritual experience disguised as a tasting menu, my reaction was exactly what you would expect. I was skeptical. Very skeptical, in fact.