Exploring Nashville: Nashville Venezuela Food
In a city where whiskey and hot chicken dominate the food scene, it can be challenging to find diverse ethnic cuisine. Every food blogger in Nashville can rattle off their favorite taco spots, burger joints, and coffee shops, but how many can tell you where to score proper Venezuelan food in Music City?
Exploring Nashville: Mi Colombia
Do you ever feel like you are on auto-pilot? Simply coasting through the day with a predictable routine and making decisions with little to no thought because they have become so automatic?
I know I am guilty of it. I get in the habit of wearing the same things, going to the same restaurants, repeating the same workouts and hanging out with the same people. No judgment, but it can make for an awfully mundane existence.
There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.