Weekend Wandering: Cheekwood Estate and Gardens
We are living in unprecedented times. If I were to describe the mood of most Americans, words like tense, apprehensive, and anxious come to mind. Many of us have been quarantining in our homes for what feels like an eternity, separated from loved ones, family, and friends. Now that city restrictions are lifting, (Nashville continues to remain in Phase 2 during the time of this post), I am more than eager to get out of the house.
There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.