Paris | From Monks to Modern Mixology: The Fascinating Story of Chartreuse
When it comes to travel, are you the type of person who plans every detail of a trip down to the minute, or do you prefer to improvise and see where the road may take you? Over the last few years, I’ve learned that travel can be such a personal experience, and how we approach it often says a lot about our personalities. Whether you’re into color-coded itineraries or you thrive on last-minute adventures, there’s no right or wrong way to explore.
I’ll be honest: fish just isn’t my thing. I’m not the person at the table ordering the branzino or raving about the quality of the crudo. Seafood, for me, has always been that category I quietly sidestep. Of course, there’s always an exception, but rest assured, you won’t find me ordering salmon for dinner. So when everyone in my orbit started raving about Kase X Noko as if it were some sort of spiritual experience disguised as a tasting menu, my reaction was exactly what you would expect. I was skeptical. Very skeptical, in fact.