Why I paid $900 to dine at Saison
Acquiring Michelin stars has been a hobby of mine for quite some time, albeit a costly one for both my wallet and my waistline. In the midst of planning my annual trip to San Francisco, I decided it was a great time to add a few Michelin stars to my list seeing as the Bay Area now has as many three star restaurants as New York City.
I’ve always considered myself one of Nashville’s rarer specimens, a native, born and raised, from back when that still meant something. As I drive through Music City, I’m not sure I recognize the city that raised me.