Let's Get Toasted: Toasty San Francisco
What would you do for good food?
Stand in excessively long lines (ahem, Madrid and Street XO)? Wake up at all hours of the night to secure reservations (how else can I secure some of the most coveted reservations) Fly thousands of miles in search of the prettiest bite?
I’ll be honest: fish just isn’t my thing. I’m not the person at the table ordering the branzino or raving about the quality of the crudo. Seafood, for me, has always been that category I quietly sidestep. Of course, there’s always an exception, but rest assured, you won’t find me ordering salmon for dinner. So when everyone in my orbit started raving about Kase X Noko as if it were some sort of spiritual experience disguised as a tasting menu, my reaction was exactly what you would expect. I was skeptical. Very skeptical, in fact.