Roaming For Ramen
Some of you might be saying "yawn...ramen? Isn't that foodie trend over?"
No, I'm not talking about the Maruchan noodles you may have considered dinner in college to fund your "extracurricular activities." I'm referring to the delicious broth that's cooked for hours on end that oozes with flavor and filled with delectable noodles. Inevitably leaving a smile on your face, a full tummy and guiding you straight to a food coma.
I’ve always considered myself one of Nashville’s rarer specimens, a native, born and raised, from back when that still meant something. As I drive through Music City, I’m not sure I recognize the city that raised me.