Stop and Smell The Rosé At Santo
Spring is officially here! While the longer days and warmer temperatures may drive some into a deep cleaning frenzy, I’ll be embracing the season with alfresco outings, rooftop cocktails, and soaking up sunsets. Come on, if you’re not perched on a patio sipping a cocktail is it even springtime in Nashville?
There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.