Blonde Voyage's Guide To Dubrovnik
Can you believe that we are halfway through 2019? I’d shake my head in disbelief if I didn’t have a stack of magazines on my coffee table that said otherwise. In a day and age where we consume so much digital media, I find myself more and more enjoying the ritual of pouring a glass of wine, opening up Travel and Leisure or Bon Appétit and escaping my current reality. There’s something so satisfying about holding the pages in my hands and tearing out those articles or recipes that really speak to me.
Mexico City is one of those places where deciding where you want to eat turns into a full-blown existential crisis. How does one choose between following the hypnotic swirl of al pastor on a spit or the sizzle of a street-side quesadilla? Or should you surrender to the elegance of one of the many fine dining spots where chefs are transforming local ingredients into works of art?