Mexico City takes its cocktails about as seriously as it takes its street food, and that’s saying something. The bar scene here is magnetic, mixing world-class creativity with everyday charm. You’ll find bartenders whipping up mezcal and tequila creations with everything from prickly pear to cacao. Not to mention, these creative masterminds behind the bar make it look absolutely effortless.
Mexico City is a destination that could easily fill weeks of exploring. Take it from me, it's my second time visiting, and my list of places to visit is now longer than when I initially departed for my trip.
Mornings in Mexico City have a unique rhythm. Sunlight spills over colorful building facades, the hum of conversation drifts from café terraces, and the irresistible scent of espresso fills the air.
What's better than a fire when you are freezing your a$$ off in Nashville? A bottle of VersoSud from I Pàstini. I am savoring every single drop!
One of my favorites from my Puglia trip was our visit to I Pàstini. Located in Martina Franca, I Pàstini is a winery not to be missed. Not only is their harvest organic, but every single grape is hand-picked.
Mornings in Mexico City have a unique rhythm. Sunlight spills over colorful building facades, the hum of conversation drifts from café terraces, and the irresistible scent of espresso fills the air.