Blonde Voyage's Guide To Dubrovnik
Can you believe that we are halfway through 2019? I’d shake my head in disbelief if I didn’t have a stack of magazines on my coffee table that said otherwise. In a day and age where we consume so much digital media, I find myself more and more enjoying the ritual of pouring a glass of wine, opening up Travel and Leisure or Bon Appétit and escaping my current reality. There’s something so satisfying about holding the pages in my hands and tearing out those articles or recipes that really speak to me.
Chicago’s coffee and pastry scene is on a roll, literally. From buttery croissants to flaky buns stuffed with all sorts of delicious surprises, this is one city that knows how to do breakfast ( and snack time) properly. Sure, you can still find your classic drip and a plain scone, if that’s your thing, but why settle for basic when you can have a longanisha stuffed croissant or a latte that is the epitome of balanced and silky smooth.