Mexico City |Why Máximo Belongs On Your Itinerary
Every city has that one restaurant that people whisper about with a mix of reverence and urgency. It’s on every listicle and when brought up in conversation, “You have to go” is usually the general response. In Mexico City, that place is Máximo Bistrot. Tucked into a leafy corner of Roma Norte, it’s equal parts refined dining room and neighborhood favorite, and somehow manages to feel both important and unpretentious simultaneously.
Inside Cariño: The Chicago Restaurant Everyone’s Talking About
Chicago has a way of reinventing itself every time you visit. After more than a year away, I returned to find the city as vibrant as ever. Its skyline is just as striking, its energy is just as magnetic, and its food scene is more magical and dynamic than I remembered.
Paris | Why Septime Should Be on Every Food Lover’s Paris Itinerary
Dining in Paris feels like stepping into a fairytale where every dish tells a tale—sometimes of love, sometimes of butter. From charming sidewalk cafés to Michelin-starred havens, the city is a foodie’s playground. But among all the culinary gems, Septime shines as a bucket-list destination for anyone obsessed with innovative French cuisine.
Mexico City takes its cocktails about as seriously as it takes its street food, and that’s saying something. The bar scene here is magnetic, mixing world-class creativity with everyday charm. You’ll find bartenders whipping up mezcal and tequila creations with everything from prickly pear to cacao. Not to mention, these creative masterminds behind the bar make it look absolutely effortless.