The Finest Formaggio at Masseria Lamapecora
If someone asked what your favorite food was, what would be your answer? Pizza? Steak? All things Italian? When your fondness for food is as great as mine, it can certainly be a tough question. However, there is one thing that I can never get enough of, cheese!
Chicago’s coffee and pastry scene is on a roll, literally. From buttery croissants to flaky buns stuffed with all sorts of delicious surprises, this is one city that knows how to do breakfast ( and snack time) properly. Sure, you can still find your classic drip and a plain scone, if that’s your thing, but why settle for basic when you can have a longanisha stuffed croissant or a latte that is the epitome of balanced and silky smooth.