Confession: I have a slight obsession with Mexican food. Well, maybe more than a "slight" obsession. From tacos to tequila, enchiladas and elote, there's nothing I crave more. Is it too much to have queso and tacos for breakfast, lunch, and dinner?
Read MoreWandering around New York City will certainly work up an appetite. For someone who relishes Mexican cuisine as much as I do, I would have been remiss not to visit Cosme. Located in the Flatiron district, Cosme is the brainchild of world renown chef Enrique Olvera who is also the creative mastermind behind Pujol, located in Mexico, and Atla, located in New York City.
Read MoreEvery time I go to Chicago, I try to make it to a few new restaurants. Over the past eighteen months, it's been harder and harder to abbreviate my list as the Chicago dining scene is always evolving. When one place closes, three more open making it exhausting for this Nashville girl to keep up.
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