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Nashville | Better Love Tomatoes
Nashville | Better Love Tomatoes

There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.

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latest travel

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The Montreal Edit | A Curated Guide To Eating & Drinking Well
The Montreal Edit | A Curated Guide To Eating & Drinking Well

Some cities have a way of demanding a second chance. And that was exactly the case with Montreal. My first trip was less city exploration and more an extended exercise in retail recovery, lost luggage will do that to you, which meant the city I’d heard so much about remained largely unvisited.

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latest culture

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Why Every Paris Trip Needs A Stop In Montmartre
Paris, Culture
Why Every Paris Trip Needs A Stop In Montmartre
Paris, Culture

As a self-proclaimed Type A traveler, I’m the one with an icon-coded Google map, a meticulously organized itinerary, and at least three backup restaurants for every meal. So, spending an agenda-free afternoon in Paris felt like I was rebelling against my natural wiring. It was equal parts liberating and mildly terrifying—with a definite emphasis on terrifying.

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Paris, Culture

latest food

Featured
Nashville | Better Love Tomatoes
Nashville | Better Love Tomatoes

There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.

Read more →
Windy City Bites: Entente
Chicago Catherine Courtney Chicago Catherine Courtney

Windy City Bites: Entente

While I was in the midst of my foodie reconnaissance for an upcoming trip to Chicago, I stumbled across a restaurant new to the Chicago dining scene, Entente. As I began to read through several articles, I became very excited and knew this was a must during my visit. At the helm of this new venture is Chef Brian Fisher, formerly of Michael Carlson's Schwa and Chef Mari Katsumura, formerly of Curtis Duffy's Grace. With that combination of culinary prowess, I knew I would be in for a treat.  

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