Windy City Bites: Entente
While I was in the midst of my foodie reconnaissance for an upcoming trip to Chicago, I stumbled across a restaurant new to the Chicago dining scene, Entente. As I began to read through several articles, I became very excited and knew this was a must during my visit. At the helm of this new venture is Chef Brian Fisher, formerly of Michael Carlson's Schwa and Chef Mari Katsumura, formerly of Curtis Duffy's Grace. With that combination of culinary prowess, I knew I would be in for a treat.
Mexico City takes its cocktails about as seriously as it takes its street food, and that’s saying something. The bar scene here is magnetic, mixing world-class creativity with everyday charm. You’ll find bartenders whipping up mezcal and tequila creations with everything from prickly pear to cacao. Not to mention, these creative masterminds behind the bar make it look absolutely effortless.