
New Orleans | Bite Into Nostalgia At Turkey And The Wolf
If there’s one thing I learned during my last trip to the Big Easy, it’s that New Orleans reveres its sandwiches. Not for nothing, but I’m here to tell you there’s so much more to indulge in than po’boys and muffulettas, although they are two of my favorites.
Every city has that one restaurant that people whisper about with a mix of reverence and urgency. It’s on every listicle and when brought up in conversation, “You have to go” is usually the general response. In Mexico City, that place is Máximo Bistrot. Tucked into a leafy corner of Roma Norte, it’s equal parts refined dining room and neighborhood favorite, and somehow manages to feel both important and unpretentious simultaneously.