Le Bernardin: Where Seafood is the Star
Le Bernardin is one of the premier gourmand destinations for seafood lovers. Opened by Gilbert Le Coze and his sister Maguy Le Coze as Les Moines de St. Bernardin in 1972, the brother/sister team decided to transport this culinary excellence to New York City and reopened as Le Bernardin in 1986.
There’s no shortage of recommendations from Paris. The coveted reservations, the celebrated boutiques, the familiar addresses that seem to appear on EVERY social feed. And while many deserve a spot on the itinerary, some of the most memorable discoveries happen when you venture off the well-beaten path. For me, part of the pleasure of returning to a city is finding somewhere new to linger, an unexpected treasure to bring home, or an experience that offers fresh perspective on a place I thought I knew. After all, the best trips aren’t always defined by how many places you check off a list (something I have to remind myself of often), but by the discoveries you make along the way.