Alebrije X Bastion
Is it possible to feel normal when nothing is normal?
Let’s face it, we are six months into this pandemic, and living our best life looks and feels drastically different. Pre-COVID-19, all I needed were my keys, cellphone, and the occasional handbag. Now, I am masking up and making sure that I have an arsenal of hand sanitizer, disinfecting wipes, and gloves readily available. Hugs and high-fives have been replaced by a friendly social distanced nod and travel seems to be a distant memory as COVID-19 cases continue to spike and more borders close.
Ringing in 2018 at Bastion
New Year's Eve is most definitely one of those holidays that's take it or leave it. From skiing, rooftop parties in swanky cities to sitting at a friend's house drinking some amazing champs, I've celebrated every way imaginable. One thing that I have learned, it's not where you are and what you are doing, but who you're with that really matters. Am I right?
Bastion's Bingo Game: A Fresh Take on Tasting Menus
I have been a fan of the Goldberg Brothers for years. They single handedly changed my twenties opening up one of the very first trendsetting bars in Nashville, Bar Twenty3. As their Nashville footprint grew, they launched Strategic Hospitality, responsible for 75% of my favorite bars and restaurants in Nashville. Anytime I hear about one of their concepts brewing, I can't wait to check it out.
There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.