New Orleans | Beignet Binge
What is the first thing that comes to mind when you think of New Orleans?
Is it Fat Tuesday and the extravagant Mardi Gras celebrations and parades? Perhaps Bourbon Street and the vibrant nightlife, after all, we know that the Big Easy can throw one hell of a party.
There are a few weeks every summer when Nashville quietly becomes a better city, and it has nothing to do with a buzzy new restaurant or another honky-tonk opening on Lower Broadway. It's tomato season, that fleeting stretch when heirlooms arrive at farmers markets in shades of red, yellow, green, and purple, still warm from the field and tasting exactly as summer should.